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Simple Way to Prepare Quick Kathal ke kofte jackfruit

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Kathal ke kofte jackfruit

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We hope you got benefit from reading it, now let's go back to kathal ke kofte jackfruit recipe. To cook kathal ke kofte jackfruit you only need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Kathal ke kofte jackfruit:

  1. Use 400 gram of jackfruit.
  2. Use 3 of medium size onion puree.
  3. Take 3 of medium size tomatoes finely chopped.
  4. You need Pinch of nutmeg powder.
  5. Take 1 tsp of cinnamon powder.
  6. Use 1 tsp of turmeric powder.
  7. Prepare 2 tsp of Kashmiri red chilli powder.
  8. Prepare 1 tsp of coriander powder.
  9. You need 2 tbsp of gram masala powder(bt I used homemade gram masala).
  10. Use 2 tsp of kitchen king meet masala powder.
  11. Use To taste of salt.
  12. Get as needed of Mustard oil.
  13. Provide as needed of Water.
  14. Provide 1 tsp of fresh garlic paste.
  15. Provide 2 tbsp of grated ginger or paste.
  16. Prepare 1 of green cardamom.
  17. Take 1 of black cardamom.
  18. You need 2 of whole dry red chilli.
  19. Provide 1 tsp of cumin seeds.
  20. You need 1bowl of gram flour.
  21. Use Handful of chopped green coriander leaves.
  22. Get 1 tsp of green cardamom powder.

Instructions to make Kathal ke kofte jackfruit:

  1. Firstly take a jackfruit wash and cut in to medium size pieces.
  2. Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min.
  3. Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl.
  4. Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together.
  5. Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour.
  6. Now remove the plates keep it a side.
  7. Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min.
  8. Now add onion puree saute till it become nice brown colour on lower flame.
  9. Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame.
  10. When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame.
  11. Lastly mix it meet masala powder and coriander leaves.
  12. Now reduce the flame and serve it any types of bread or rice.

Even if you are a non vegetarian you will definitely not miss the meat with these delicious. You'll love this delectable dish with spicy jackfruit dumplings in a red creamy gravy that looks very appetising. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry My mom also uses the jackfruit seeds in the curry. but you can remove these if you want. I remove them and add them to sabzis (stir fried or. Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal Kathal or jackfruit seems to be a very amusing vegetable to me; when raw you can make delicious curries with it and when ripe, it becomes a yummy.

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