Recipe of Award-winning Saffron mango shahi tukda

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Before you jump to Saffron mango shahi tukda recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to saffron mango shahi tukda recipe. To make saffron mango shahi tukda you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron mango shahi tukda:

1. Prepare 6-7 of bread pieces cut in triangle.
2. Get 1 cup of rabdi.
3. Provide 1/2 cup of mango pulp.
4. Take of few strings of saffron.
5. You need 2 tbsp of chopped mix nuts.

Instructions to make Saffron mango shahi tukda:

1. Deep fry all bread triangles and keep aside.
2. Soak saffon in warm milk for 10 minutes.
3. Add this milk in rabdi.
4. Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down.
5. Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing.
6. Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece.
7. Garnish with nuts and saffon strings.

Mummy Ka Magic Shahi Tukda Pudding Recipe Amrita. Tender boneless chicken cooked in saffron flavoured cashew gravy. Mango flavoured Indian special ice cream with nuts. shahi tukra is a popular dessert made from bread and is one of my favorite sweets. Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri.

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