Recipe of Quick Pork and Fennel Ragu

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We hope you got insight from reading it, now let's go back to pork and fennel ragu recipe. To make pork and fennel ragu you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pork and Fennel Ragu:

1. Get 500 g of pork mince.
2. Provide 1 of onion.
3. Use 1 of fennel bulb.
4. You need 2 of garlic cloves.
5. Take 1/2 of tspn fennel seeds.
6. Get 1 tin of chopped tomatoes.
7. Use 390 g of tomato passata.
8. Prepare 1 tbsp of tomato puree.
9. Provide of Pasta.
10. Get of Salt and pepper.
11. Get of Olive oil.
12. You need of Parmesan to serve.

Instructions to make Pork and Fennel Ragu:

1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish..
2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces..
3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened..
4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant..
5. Add the chopped tomatoes and stir..
6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins..
7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water..
8. Once both dishes are ready, drain pasta and tip into the sauce. Stir..
9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves..

This pork and fennel pasta has thick and rich tomato sauce with a slight spice kick thanks to the fiery red chili and is great topped with created Parmesan or give it a summertime twist with some Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad. At the restaurant, the chefs make their own casarecce; we've used dried pasta. Donal Skehan dishes up Pork & Fennel Ragu. A good ragù is nearly a religious experience for him. It expresses the ultimate goodness of the world, a place where people feed one another good food in I also have strong feelings about ragù.

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