Recipe of Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

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We hope you got benefit from reading it, now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To make chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Get 7 of Chicken wings - the mid-section and the tip.
2. Take 3/4 of Daikon radish (cut into 3 cm wide pieces).
3. You need 1 tsp of Weipa.
4. Get 1 tsp of Chicken soup stock granules.
5. Get 2 tbsp of Soy sauce.
6. Take 100 ml of Sake.
7. Provide 1 of Star anise.
8. Use 1/2 tsp of Sichuan pepper.
9. Use 1/2 tsp of Thin round slices of red chili pepper.
10. Provide 1 of thumb Ginger.
11. You need 1 clove of Garlic.

Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
4. I cooked with chicken drumettes and boiled eggs this time..
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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