Recipe of Homemade Dal Sunflower in Kesariya Thandai

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Dal Sunflower in Kesariya Thandai

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We hope you got insight from reading it, now let's go back to dal sunflower in kesariya thandai recipe. You can have dal sunflower in kesariya thandai using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dal Sunflower in Kesariya Thandai:

Provide 1 cup of Tuver dal.
Provide 1/2 cup of sugar.
Get 2 tbsp of Kesar milk.
Prepare 12-15 pc of Cardamom.
You need 1/4 tsp of Nutmeg powder.
Use 1 tbsp of Ghee.
You need 1 cup of rava.
Use 4-5 pcs of Cloves.
Use as needed of Ghee and oil mix for fry.
Use of For Thandai.
You need 500 ml of Milk.
Provide 1/2 cup of Sugar.
Get 2 tbsp of Thandai powder.
Use 10-12 of kesar strings.
Get As needed of Rose petals for garnishing.
Use as needed of Pistachio for garnishing.

Steps to make Dal Sunflower in Kesariya Thandai:

Wash and boil tuverdal. Now take dalin a pan add 1tsp gheen sugar mix on a slow flame.Add kesar milk Stir cont. till daal consistency thick. Check with spetula. Take in a plate and sprinkle cardamom powder and nutmeg powder. Let it cool 4-5hrs.And mix well..
Now take a pan pour 1cup water to boiladd rava and 1tsp. Ghee. Mix well and make a dough. rest it 10 minsNow make a ball and roll 2puri. Make a ball from daal mixture and stuff in a puri. Cover with another puri and make sunflower design. Attach cloves and fry on mid. Slow flame. Sunflower is ready..
For Thandai:-Boil milk add sugar and kesar strings.till it half Roast thaindai powder and mix in a milk. Let it cool..
Now arrange Dal sunflower in a serving plate pour chilled thandai garnish with pistachio and rise petals..
Yummy innovative delicious dish is ready to serve. Hot sunflower with Chilled Thandai..
Homemade Thandai powder:-Almond pistachio watermelon seeds(magajtari) white pepper cardamom small Fennel seeds nutmeg saffron mix roast all ingrediants and churn add dry rose petals for flavour and churn again.

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