Easiest Way to Prepare Super Quick Homemade Garganelli with prawns, saffron and round courgette

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We hope you got insight from reading it, now let's go back to garganelli with prawns, saffron and round courgette recipe. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Garganelli with prawns, saffron and round courgette:

1. Take 400 g of garganelli (or other similar egg pasta).
2. Get Half of a round courgette.
3. Get of Small onion.
4. Use of Saffron.
5. Provide 150 g of prawns.
6. You need Spoonful of single cream.
7. Prepare of Glug of wine.
8. Get of Olive oil.
9. Get to taste of Salt.
10. Prepare of Fresh parsley to serve.

Instructions to make Garganelli with prawns, saffron and round courgette:

1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions.
2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins..
3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so.
4. Drain pasta, add to sauce, mix well.
5. Serve immediately with some fresh parsley :).

Courgette Recipes & How to Cook Courgettes. Saffron Threads: These add the most amazing flavour to the aioli. White Wine: Whatever you have on hand. While the prawns are marinating make the aioli. Place the garlic, saffron and wine in a small saucepan.

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